Gefest syrup room is designed for the carbonated soft drinks production where sugar syrup with various additives is used. The machine allows to dissolve sugar and receive sugar syrup with Brix65% at temperatures of +15-20°C within 25-30 minutes. This energy savings benefit is especially important for smaller lines with a capacity of up to 12,000 liters of carbonated drinks per hour.
In our equipment, sugar dissolves in water without heating due to ejector loading and continuous circulation of product through the ejector during the process. In this case, the energy recuperation in the pasteurizer is much better than when the sugar syrup is dissolved at a temperature of + 40°C or higher.